Cookies with blood orange of Sicily IGP

Ingredients: Rice, flour, potato starch, sugar, vegetable margarine (vegetabke fat [80%] (palm), water, emulsifier (E471), salt 0,3%), acidity regulator (E330), fresh pasteurized whole eggs, water, glucose powder, modified potato starch, thickeners: guar gum, raising agents: (disodium diphosphate, sodium hydrogen carbonate), vegetable fiber: inulin (0,2%), blood orange oil, thickener: E464. It may contains sesame.